Following this weekend to the dacha, I could not pass by the creative form of selling TAN. To be honest, I thought the manufacturers were in advance of the heat! It turned out that the "red fire extinguisher" has a slightly different purpose. So, here are some extracts from bottle stickers and a photo session.
Morning … Yesterday is hard to remember, but it was fun … But the last pair of glasses, apparently, was clearly superfluous … "The pipes are burning" - what is it, it turns out, everything … all-embracing … no, it is not pronounced … - ah, here - succinct statement! Every cautious attempt to get comfortable only makes you feel worse.
Tan "Fire extinguisher" is a fermented milk-based drink, but compared to kefir, it is more liquid. It also contains substances responsible for the "healing" effect of the brine. It is assimilated by the body more easily than kefir, but at the same time the stomach "normalizes" it just as well and promotes faster elimination of alcohol from the body. The "fire extinguisher" restores the normal water-salt balance in the body - this reduces the "dry forest" and weakness, which would otherwise be your companions all day. So drink "Fire Extinguisher" and be healthy! And next time it should be more careful, do you agree? Although, you yourself have already promised this …
That's how they sell milk here!
And I also made beans with seafood in a cauldron, according to the recipe described earlier. The role of seafood was played by tuna, and as a delicate addition to the dish - homemade pesto sauce. How to make pesto: take green or other basil, pine nuts, cheese (hard parmesan, preferably, but any), sesame oil, balsamic vinegar. Beat all this with a blender until turning into pesto. I thought it was possible to add mayonnaise for a more liquid look.